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Curiosities and recipes
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L’Hotel
Curiosities and recipes
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L’Hotel
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The Bistrot
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Dessert
70% chocolate cake with soft center, pear jelly and pear pulp
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0
out of 5
7,00
€
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La Grande Carte
ALL HYBLEAN STEW
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0
out of 5
22,00
€
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Appetizers
Beccafico anchovies with sweet and sour caramelized onion, sprouts and Jerusalem artichoke chips
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0
out of 5
14,00
€
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Main courses
Beef entrecote with mixed salad and chips
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0
out of 5
18,00
€
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ham and burger
bread love and fantasy
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0
out of 5
14,00
€
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Ham and Burger
BREAD, LOVE AND FANTASY
Rated
0
out of 5
14,00
€
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Ham and Burger
BREAD, SEA AND FANTASY
Rated
0
out of 5
14,00
€
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Dessert
Broken down cannolo
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0
out of 5
6,00
€
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Dinner menu
Cassata
Rated
0
out of 5
6,00
€
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La Grande Carte
CHEEK TO CHEEK
Rated
0
out of 5
22,00
€
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Light Lunch
CHIANINA BURGER
Rated
0
out of 5
12,00
€
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Ham and Burger
Chianina burger
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0
out of 5
16,00
€
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