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Curiosities and recipes
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L’Hotel
Curiosities and recipes
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L’Hotel
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The Bistrot
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our soups
Bean Soup
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out of 5
8,00
€
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Dessert
dessert of the day
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out of 5
5,00
€
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First courses
Fusilli pasta with pistachio pesto, ricotta, and crispy guanciale
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0
out of 5
16,00
€
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our soups
Macco Modicano
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out of 5
8,00
€
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our soups
Modican Lentil
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0
out of 5
8,00
€
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Appetizers
PLATTER OF SICILIAN CURED MEATS
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0
out of 5
14,00
€
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Main courses
Seared tuna steak on a fava-bean “macco” cream with wild fennel
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0
out of 5
18,00
€
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Dessert
SEASONAL FRUIT CUT
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out of 5
5,00
€
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Main courses
Sliced beef tenderloin on a mushroom cream
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0
out of 5
18,00
€
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First courses
TAGLIOLINI WITH CHERRY TOMATO AND TUNA SUATE’
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0
out of 5
16,00
€
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Appetizers
TROPICAL SALAD WITH SWORDFISH CUBES
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0
out of 5
14,00
€
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Dessert
granita
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0
out of 5
5,00
€
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