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Curiosities and recipes
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L’Hotel
Curiosities and recipes
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L’Hotel
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our soups
Bean Soup
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0
out of 5
8,00
€
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Appetizers
Beef salad with crunchy vegetables and seasonal preserves
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0
out of 5
14,00
€
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Main courses
False magro ibleo with baked potatoes
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0
out of 5
18,00
€
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First courses
Fresh pasta maltagliati with minted datterino tomato sauté and swordfish cubes
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0
out of 5
16,00
€
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our soups
Macco Modicano
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0
out of 5
8,00
€
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our soups
Modican Lentil
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0
out of 5
8,00
€
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First courses
Ricotta ravioli with pork stew according to Modica tradition
Rated
0
out of 5
16,00
€
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Main courses
Seared tuna with datterino tomato coulis and caper flowers
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0
out of 5
18,00
€
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Appetizers
Smoked salmon petals with salad and DOP burrata from Campania
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0
out of 5
14,00
€
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Dessert
70% chocolate cake with soft center, pear jelly and pear pulp
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0
out of 5
7,00
€
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ham and burger
bread love and fantasy
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0
out of 5
14,00
€
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Dessert
Broken down cannolo
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0
out of 5
5,00
€
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