hot buffalo and Parma ham
macco of beans with stewed cod and black olive powder
potato gnocchi with swordfish, cherry tomatoes, mint and almonds
maltagliati with sausage, cardoncelli mushrooms and datterino tomato sauce
pork chop au gratin with porcini mushrooms, salad and chips
roasted octopus tentacle with lime potato cream and chard
Ice Cream
Broken down cannolo
Tiramisù
Cassata
Our Dishes
Always different lunches, with fresh ingredients and at Km 0 and fixed menu dinners that follow the trend of the seasons. Dynamism and Seasonality are two key concepts of the Modica Bistrot menu, also made up of history and tales of the Modica reality.
BREAKFAST
Every working day, to go at its best, must start with the right energy: a sweet awakening, with an intense flavor.
BRUNCH
International format, Sicilian essence: the journey starts here.
LAUNCH
A fresh, light and dynamic menu: tradition and innovation take on a new flavor every day.
DINNER
Local flavors meet the rest of the world, creating a unique experience to be savored.
TAKE AWAY
Our philosophy, our flavors, our dishes. Without borders, right to your home.
EVENTI TAILOR-MADE
Tell us what you have in mind, our staff will make it for you.