BRESAOLA PGI, FRESH ROCKET AND FLAKES OF GRANA PADANO
ROASTED OCTOPUS TENTACLE WITH MACCO BEANS AND FENNEL
HOMEMADE TAGLIOLINI PASTA WITH PORCINI MUSHROOMS AND CRUNCHY HYBLAEAN SAUSAGE
HOMEMADE TROFIE PASTA WITH PISTACHIO PESTO, PINK SHRIMP AND GREEN GRAIN
PIG FILLET WRAPPED IN CRUNCHY BACON WITH SOFT POTATOES, ROASTED SAUCE AND TOASTED HAZEL NUT
ROASTED RED TUNA STEAK COOKED WITH FRESH OREGANO, PLUM TOMATOES SAUCE, ROASTED ONION AND BLACK OLIVE POWDER
Ice Cream
Broken down cannolo
Tiramisù
Cassata
Our Dishes
Always different lunches, with fresh ingredients and at Km 0 and fixed menu dinners that follow the trend of the seasons. Dynamism and Seasonality are two key concepts of the Modica Bistrot menu, also made up of history and tales of the Modica reality.
BREAKFAST
Every working day, to go at its best, must start with the right energy: a sweet awakening, with an intense flavor.
BRUNCH
International format, Sicilian essence: the journey starts here.
LAUNCH
A fresh, light and dynamic menu: tradition and innovation take on a new flavor every day.
DINNER
Local flavors meet the rest of the world, creating a unique experience to be savored.
TAKE AWAY
Our philosophy, our flavors, our dishes. Without borders, right to your home.
EVENTI TAILOR-MADE
Tell us what you have in mind, our staff will make it for you.