Menù
of the day
Appetizers
octopus tentacle glazed with honey and mint, caponatina pie and glasswort
12,00€
roasted turkey breast with mixed salad and buffalo stracciatella
12,00€
First courses
fresh pasta maltagliati with smoked salmon and porcini mushrooms
14,00€
maccheroncino rigato alla norma with salted ricotta
14,00€
Main courses
red tuna steak breaded with black sesame with datterino and cucunci coulis
16,00€
beef stew with nero d’avola, potato cream, roast sauce and toasted bread
16,00€
Dessert
Ice Cream
5,00€
Broken down cannolo
5,00€
Cassata
5,00€
seasonal fruit
5,00€
28,00 €
2 courses of your choice with dessert and water included
cover charge 2€
cover charge 2€
Our Dishes
Always different lunches, with fresh ingredients and at Km 0 and fixed menu dinners that follow the trend of the seasons. Dynamism and Seasonality are two key concepts of the Modica Bistrot menu, also made up of history and tales of the Modica reality.
BREAKFAST
Every working day, to go at its best, must start with the right energy: a sweet awakening, with an intense flavor.
BRUNCH
International format, Sicilian essence: the journey starts here.
LAUNCH
A fresh, light and dynamic menu: tradition and innovation take on a new flavor every day.
DINNER
Local flavors meet the rest of the world, creating a unique experience to be savored.
TAKE AWAY
Our philosophy, our flavors, our dishes. Without borders, right to your home.
EVENTI TAILOR-MADE
Tell us what you have in mind, our staff will make it for you.