Menù of the day
30,00 €
2 courses of your choice with dessert and water included
cover charge 2€
cover charge 2€
Appetizers
the fried fish from our sea and its caper and lemon sauce
12,00€
caprese di bufala and Parma ham with crunchy chicory
12,00€
First courses
fresh pasta maltagliato with Sicilian pistachio pesto, white prawns and green grains
14,00€
Bolognese violin pumpkin chapels and Ragusano fondue
14,00€
Main courses
Roasted octopus tentacle on potato cream and wild chard
16,00€
Beef T-bone with salad and fries
16,00€
Dessert
Ice Cream
6,00€
Broken down cannolo
6,00€
Cassata
6,00€
seasonal fruit
5,00€
tiramisù
6,00€
Our Dishes
Always different lunches, with fresh ingredients and at Km 0 and fixed menu dinners that follow the trend of the seasons. Dynamism and Seasonality are two key concepts of the Modica Bistrot menu, also made up of history and tales of the Modica reality.
Previous image
Next image
BREAKFAST
Every working day, to go at its best, must start with the right energy: a sweet awakening, with an intense flavor.
BRUNCH
International format, Sicilian essence: the journey starts here.
LAUNCH
A fresh, light and dynamic menu: tradition and innovation take on a new flavor every day.
DINNER
Local flavors meet the rest of the world, creating a unique experience to be savored.
TAKE AWAY
Our philosophy, our flavors, our dishes. Without borders, right to your home.
EVENTI TAILOR-MADE
Tell us what you have in mind, our staff will make it for you.
