Menù of the day
35,00 €
Choice of 2 courses with dessert, water and cover charge included
single course with water included, cover charge of € 2.00 excluded
single course with water included, cover charge of € 2.00 excluded
Appetizers
baroque caponatina tart with roasted cuttlefish petals and orange chocolate flakes
14,00€
morsels of Ragusan buffalo with bits of mixed salad and Parma ham
14,00€
First courses
fresh pasta tagliolini with squid ink and citrus breadcrumbs
16,00€
maltagliati with Sicilian pistachio pesto and crispy bacon
16,00€
Main courses
Roasted octopus tentacle with lime potato cream and wild chicory
18,00€
pork au gratin with porcini mushrooms with salad and chips
18,00€
Dessert
Ice Cream
6,00€
Broken down cannolo
6,00€
Cassata
6,00€
seasonal fruit
5,00€
tiramisù
6,00€
Our Dishes
Always different lunches, with fresh ingredients and at Km 0 and fixed menu dinners that follow the trend of the seasons. Dynamism and Seasonality are two key concepts of the Modica Bistrot menu, also made up of history and tales of the Modica reality.
BREAKFAST
Every working day, to go at its best, must start with the right energy: a sweet awakening, with an intense flavor.
BRUNCH
International format, Sicilian essence: the journey starts here.
LAUNCH
A fresh, light and dynamic menu: tradition and innovation take on a new flavor every day.
DINNER
Local flavors meet the rest of the world, creating a unique experience to be savored.
TAKE AWAY
Our philosophy, our flavors, our dishes. Without borders, right to your home.
EVENTI TAILOR-MADE
Tell us what you have in mind, our staff will make it for you.
