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Curiosities and recipes
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L’Hotel
Curiosities and recipes
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L’Hotel
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The Bistrot
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Always ready for you
PASTA ALLA NORMA WITH SALTED RICOTTA
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10,00
€
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always ready for you
AUBERGINE PARMIGIANA
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14,00
€
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Always ready for you
CHIPS
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5,00
€
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Light Lunch
RED SHRIMP POKE
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18,00
€
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Light Lunch
SALMON POKE
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18,00
€
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Light Lunch
TUNA POKE
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14,00
€
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First courses
Ricotta ravioli with sauce
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14,00
€
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Appetizers
seafood salad with octopus, shrimp, cuttlefish and vegetables
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16,00
€
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Light Lunch
SALMON SANDWICH
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10,00
€
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Light Lunch
SALMONE/TONNO BOWL
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12,00
€
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La Grande Carte
Grilled veal fillet with crunchy vegetables sautéed in butter
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18,00
€
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First courses
spaghetti carbonara
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12,00
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